Incazelo
I-Colistin iyimithi elwa namagciwane evela eqenjini le-polymyxins enesenzo sokubulala amagciwane ngokumelene namagciwane e-Gram-negative afana ne-E. coli, i-Haemophilus ne-Salmonella.Njengoba i-colistin imuncwa ingxenye encane kakhulu ngemva kokuphathwa ngomlomo kuphela izinkomba zamathumbu zibalulekile.
Izinkomba
Ukutheleleka kwamathumbu emathunjini okubangelwa amagciwane e-colistin azwelayo, afana no-E. coli, Haemophilus kanye ne-Salmonella spp.ematholeni, ezimbuzini, ezinkukhuni, ezimvini nasezingulubeni.
Contraindications
I-hypersensitivity ku-colistin.
Ukuphathwa kwezilwane ezinomsebenzi wezinso okhubazekile kakhulu.
Ukuphatha ezilwaneni ezinokugaya okusebenzayo kwe-microbial.
Okuqhamuka uma udla imishanguzo
Ukungasebenzi kahle kwezinso, i-neurotoxicity kanye ne-neuromuscular blockade kungenzeka.
Umthamo
Okokulawula ngomlomo:
Amathole, izimbuzi nezimvu: Kabili ngosuku 2 g per 100 kg isisindo somzimba izinsuku 5 - 7.
Izinkukhu nezingulube: 1 kg ngamalitha angama-400 - 800 amanzi okuphuza noma ama-200 - 500 kg wokuphakelwa kwezinsuku ezi-5 - 7.
Qaphela: ngamankonyane ezimvu, amawundlu kanye namazinyane kuphela.
Isikhathi sokuhoxa
Okwenyama: izinsuku ezingu-7.
Isitoreji
Gcina ngaphansi kuka-25ºC, endaweni epholile neyomile, futhi uvikele ekukhanyeni.
Okokusetshenziswa Kwezilwane Kuphela.
Gcina endaweni lapho izingane zingafinyeleleki khona.
