Incazelo
I-Tylosin iyi-antibiotic ye-macrolide enesenzo se-bacteriostatic ngokumelene namagciwane e-Gram-positive kanye ne-Gram-negative njenge-Campylobacter, i-Mycoplasma, i-Pasteurella, i-Staphylococcus, i-Streptococcus ne-Treponema spp. kanye ne-Mycoplasma.
Izinkomba
Ukutheleleka kwamathumbu kanye nokuphefumula okubangelwa ama-micro-organisms azwela i-tylosin, njenge-Campylobacter, i-Mycoplasma, i-Pasteurella, i-Staphylococcus, i-Streptococcus ne-Treponema spp. ematholeni, ezimbuzini, ezinkukhuni, ezimvini nasezingulubeni.
Contra-izinkomba
I-Hypersensitivity ku-tylosin.
Ukuphathwa kanyekanye kwe-penicillin, i-cephalosporins, i-quinolones ne-cycloserine.
Ukuphatha ezilwaneni ezinokugaya okusebenzayo kwe-microbial.
Okuqhamuka uma udla imishanguzo
Uhudo, ubuhlungu be-epigastric kanye nokuzwela kwesikhumba kungenzeka.
Umthamo
Okokulawula ngomlomo:
Amathole, izimbuzi nezimvu: Kabili ngosuku 5 g ngalinye 22 - 25 kg isisindo somzimba izinsuku 5 - 7.
Inkukhu: 1 kg ku-150 - 200 wamalitha amanzi okuphuza izinsuku ezingu-3 - 5.
Izingulube: 1 kg ku-300 - 400 wamalitha amanzi okuphuza izinsuku ezingu-5 - 7.
Qaphela: ngamankonyane ezimvu, amawundlu kanye namazinyane kuphela.
Isikhathi sokuhoxa
Inyama:
Amathole, izimbuzi, izinkukhu nezimvu: izinsuku ezi-5.
Ingulube: izinsuku ezi-3.
Isitoreji
Gcina ngaphansi kuka-25ºC, endaweni epholile neyomile, futhi uvikele ekukhanyeni.
Okokusetshenziswa Kwezilwane Kuphela.
Gcina endaweni lapho izingane zingafinyeleleki khona.
