Incazelo
I-Amoxicillin iyi-penicillin ebanzi ye-semisynthetic ene-bactericidal ngokumelene nawo womabili amagciwane e-Gram-positive kanye ne-Gram-negative.Uhlu lomphumela luhlanganisa i-Campylobacter, i-Clostridium, i-Corynebacterium, i-E. coli, i-Erysipelothrix, i-Haemophilus, i-Pasteurella, i-Salmonella, i-penicillinase negative Staphylococcus ne-Streptococcus spp.Isenzo se-bactericidal kungenxa yokuvimbela ukwakheka kodonga lwamaseli.I-Amoxicillin ikhishwa ikakhulukazi emchameni.Ingxenye enkulu ingaphinde ikhishwe ku-bile.
Izinkomba
Izifo zamathumbu, zokuphefumula nezomchamo ezibangelwa amagciwane azwelayo e-amoxicillin, njengeCampylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus and Streptococcus spp.amathole, izinkomo, izimbuzi, izimvu kanye nezingulube.
Contra-Izinkomba:
I-Hypersensitivity ku-amoxicillin.
Ukuphathwa kwezilwane ezinomsebenzi wezinso okhubazekile kakhulu.
Ukuphathwa kanyekanye kwe-tetracyclines, i-chloramphenicol, i-macrolides ne-lincosamides.
Okuqhamuka uma udla imishanguzo
Ukusabela kwe-Hypersensitivity.
Umthamo kanye nokuphatha
Ngokuphathwa kwe-intramuscular noma subcutaneous:
Okujwayelekile: 1 ml nge-10 kg yesisindo somzimba, iphindaphindwa uma kunesidingo ngemuva kwamahora angama-48.
Nyakazisa kahle ngaphambi kokusetshenziswa futhi ungaphuzi ngaphezu kuka-20 ml ezinkomeni, ngaphezu kuka-10 ml ezingulubeni kanye nangaphezu kuka-5 ml ematholeni, ezimvini nasezimbuzini endaweni yomjovo.
Isikhathi sokuhoxa
Inyama: izinsuku ezingama-21.
Ubisi: izinsuku ezi-3.
Isitoreji
Gcina ngaphansi kuka-25ºC, vikela ekukhanyeni.
